Food Materials
Cocoa Mass
Cocoa mass is made from cocoa beans directly and are mainly used into make cocoa cake, cocoa powder,chocolate industry.
| Basic Information | |
| Product name | Cocoa mass |
| Raw material | Cocoa beans |
| Color of Powder | Dark brown |
| Taste | Natural cocoa smell |
Storage：Keep in a cool, dry and ventilated place，direct sunlight must be avoided as well.
Packaging： 12.5kg/box
Shelf life： 24 months
Quality standard：GB/T 20705-2006
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Specifications - Cocoa Mass
Quality standard:《GB/T 20705-2006》
| Item | Unit | Standard |
| Fat Content | % | ≥52.0 |
| Moisture | % | ≤2.0 |
| Fineness | % | ≥98.0 |
| Total arsenic | mg/kg | ≤1.0 |
| Total plate count | cfu/g | ≤5000 |
| Coliform | MPN/100g | ≤30 |
| Yeast count | cfu/g | ≤50 |
| Mould count | cfu/g | ≤100 |
|
Salmonella/Shigella/ Staphylococcus aureus |
Negative |